The Butchery opened March 15th, 2012 as a meat market specialty shop highlighting top-quality beef and home-made marinates, but quickly expanded to much more. Today the Butchery features a wide variety of in-house crafted specialty foods, a vast array of locally crafted beers, plenty of wine, and a complete organic section featuring nuts, granola, fruit bars, chips desserts and more.

The Tuckaway Tavern and Butchery is the only establishment in New England that publicly displays their entire menu of fresh ingredients for everyone to see. Once you have a look at our amazing products in the Butchery, you’ll crave to have these dishes prepared for you next door in the Tavern.